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Why Kingston Loves Pasta Genova
More Than Pasta; Warm focaccia, sauces, Italian pantry goods, and ready meals for busy nights.
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Family Tradition – Genova recipes, made fresh daily.
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Simple & Honest – Flour, eggs, olive oil. No shortcuts.
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Kingston Since 1988 – From students to families.
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More Than Pasta – Focaccia, sauces, pantry goods, ready meals.
Our Story A Kingston Tradition Since 1988
Since 1988, Pasta Genova has been more than a shop. Founded by Virgil Allergrini, it brought the flavors of Genova, Italy to Kingston becoming a place where families gather, Queen’s and RMC students find comfort, and neighbors enjoy food made with care.
In 2026, our family Aaron & Julie Dyck, our children Ryan, Aidan, and Adelaide, and grandma Shauna became the next chapter of Pasta Genova. Kingston has been our home since 2001, and after more than 20 years as loyal customers, we’re now proudly behind the counter, rolling pasta, baking focaccia, and welcoming everyone just as Virgil did.
What will never change:
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Handmade fresh pasta every day
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Slow-simmered, rich sauces
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Golden focaccia filling the shop with warmth
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Friendly, family service
Pasta Genova remains part of Kingston’s story, and we’re proud to share it with you.
Pasta Genova FAQs Fresh Pasta, Delivery & More
